You May Have Inherited Your Pain

Grandma had rheumatism and Grandpa had back pain.  Now you have fibromyalgia.  Did you ever stop to think you may have inherited your pain?  Science has now explained why some of us are predisposed to developing painful conditions while others are not.  This is a fascinating look into our genetic underpinnings that may help explain the epidemic of pain that we as a society are suffering.  We are living in a phenomenal era.  Until recently, our knowledge of human genetics was limited and composed of genetic identification of a relative handful of disease states, such as sickle cell anemia, Down’s syndrome and other devastating diseases.

But in 1989, a new world began to open up.  The National Human Genome Research Institute began as the National Center for Human Genome Research (NCHGR).  It was established in 1989 to carry out the role of the National Institutes of Health (NIH) in the International Human Genome Project (HGP). The project was developed in collaboration with the United States Department of Energy (DOE) and given the mission in 1990 to map the human genome, our basic DNA structure as humans.  In 1997 the United States Department of Health and Human Services (DHHS) renamed NCHGR the National Human Genome Research Institute (NHGRI), officially elevating it to the status of a research institute - one of 27 institutes and centers that make up the National Institutes of Health (NIH).

By April 2003, the entire human genome sequence was completely identified.  Scientists around the world now had access to a database that greatly facilitated and accelerated the pace of biomedical research.  This human genome project may truly represent the greatest public health project ever undertaken.  So much is now known about the human genome that the field of genetics is rapidly emerging as the foundation of much of modern medicine.  You might ask, “What role does genetics play in my pain?  Isn’t my genetic make-up a permanent feature?  Do my genes ever change?”  These are valid questions.  Let’s take a look at each of them.

The role of genetics in pain is complex.  The human genome project has given us more information today than we had in the past. This has allowed us to understand why some of us are predisposed to developing excessive or chronic pain.  We now also know that inflammation plays at least some role in many of the conditions which produce pain.  We can, therefore, search for certain genetic predispositions towards inflammation and thus, chronic or excessive pain.

In 1866, a monk named Gregor Mendel discovered inherited “factors” that seemed to play a role in the selection of certain traits in common peas.  This discovery led to many other investigations.  Ultimately, James Watson and Francis Crick made the well-known discovery that resulted in a Nobel Prize for their delineation of the double helix as the primal genetic material of life.  This amazing discovery helped us understand many of the confounding inherited diseases such as sickle cell anemia, Down’s syndrome, cystic fibrosis and even some cancers such as breast cancer.  These diseases are a result of gross abnormalities of the chromosomes, large collections of DNA found in paired sequences within each of our individual cells.

The human genome project allowed the scientific world to peer deeper into each paired chromosome and analyze each strand of DNA, building block by building block.   These building blocks are composed of four purine bases - adenine, guanine, cytosine and thymine.  They are arranged in an amazing variety of sequences to give the human body its complex series of codes.  These codes produce enzymes, proteins, hormones and much more, creating the master plan for your own unique body.

It is deep in the genetic code where scientists have discovered minor small variations that occur on a fairly common basis for some of us, determining how our bodies function in a variety of “less than normal” ways.

These minor variations are called gene SNPs (pronounced snips) or single nucleotide polymorphisms.  These SNPs are important to understand for many reasons.  Because SNPs produce a wide variation of physiological responses in the body, they are intimately involved in the reason we see wide variations in how individual bodies respond to trauma, injury and common causes of illnesses.  Even more importantly, these gene SNPs impact the ways your body absorbs and utilizes nutrition, vitamins, minerals and even synthetic compounds such as pharmaceutical drugs.

So which gene SNPs may be involved in the development of chronic or excessive pain?  It appears there may be many.  Since inflammation is one component of chronic or excessive pain, then any genetic control of inflammation will impact your tendency to develop chronic or excessive pain.  Indeed, there are several genetic variants of common genes known to predispose an individual towards the production of excessive inflammation.  In addition, there are known genes that control your body’s ability to neutralize oxidative stress, another source of inflammation.  And finally, there are genes that control your body’s ability to detoxify, render toxins harmless and eliminate them.  Variants of these particular genes can limit your body’s ability to remove toxins, increasing the tendancy of these toxins to cause damage to DNA, proteins and tissues of your body and produce inflammation in the process. Notice I said “tendency”.

An amazing concept has stood traditional science on its head.   The expression of some genes, in fact, can be turned on and off by many factors, including the foods you eat, the supplements you take and the lifestyle you lead.  This is a radical discovery.  For years, it was believed that our genetic make-up resulted in specific and consistent types of responses in the body.  In fact, you may believe you have a genetic destiny based on the genes you have inherited.  We now know this isn’t the complete picture.

While some genetic conditions may in fact be our physiological destiny, especially when large variations in chromosomes occur such as Down’s syndrome, far more genetic conditions can be modulated by the lifestyle we choose to lead.  This is great news!  This means that if you are willing to learn what conditions your genetic constitution predisposes you to develop, you can then create a lifestyle to avoid, modulate or moderate its effect.  In particular, with chronic pain, knowing your genetic tendencies around inflammation, antioxidant systems of your body and your detoxification abilities can help explain your particular response to pain as well as give you the nutritional blueprint for improving your pain.

Add comment July 24, 2008

How to Build a Healthy Metabolism

Does it seem like the less you eat, the fatter you get?  Does everthing you eat immediately convert to fat, even the healthy foods?  Have you ever wondered if something was wrong with your thyroid because your metabolism is so sluggish?  Then you may actually be suffering from a slow metabolism due to under eating.  That’s right - not eating enough!

You see, when your body experiences even short periods of hunger, it senses starvation and decides to conserve energy by shutting down your metabolism and storing fat.  Your body is working from a very primative protective mechanism.  It doesn’t know you can just get up and open the fridge to get your next meal.  It is working from a very old biology of feast or famine framework.  It wants to save energy in the form of fat so you can go out and “hunt and gather” your next meal!

Your metabolism is like the inner furnace of your body - a great roaring fire that uses fuel to produce the energy your body needs to function.  But if you don’t add fuel to the fire on a regular basis (3-4 meals per day) or if the quality of the fuel is poor, the inner fire of metabolism begins to flicker then fade and die away.  When the fire fades, your body can’t burn off calories and so it stores them as fat.

If you have ever built a campfire, you know the process it takes to achieve a roaring blaze.  You may start with twigs and leaves but the fire will be small and flickering.  It flames out easily UNLESS you consistently add bigger and better logs to build the flames and fuel the fire.  Ignoring the fire for long periods of time allows the flame to fade and eventually shut down.

Your body functions in much the same way.  It needs nutritionally dense foods (foods rich in fiber, glucose,minerals and vitamins) to keep the fire of your metabolism roaring.  Nutritionally empty foods such as sweets, packaged or processed foods and fast foods simply spike your blood sugar, making your metabolism briefly flame then shut down when your blood sugar levels quickly crash.   Skipping meals (semi-starvation), eating foods with lots of simple sugars and lacking fiber (processed foods) will not supply the dense amount of nutrients necessary for fueling the fire.  You will experience metabolic shut-down and subsequent fat storage.

Remember, eat at least 3 meals a day and even a snack of high quality nutritionally dense fruits, vegetables, whole grains, beans, nuts and lean meats to stoke your inner fire and keep your metabolism burning bright!

Copywrite 2008 Pamela Avery, MD

Add comment July 18, 2008

Let’s Unite to Fight Childhood Obesity!

Childhood Obesity Epidemic
Mother and child Childhood obesity has become an epidemic in our society. We now know it is a     dangerous prelude to a multitude of health conditions, many that traditionally occurred only in adulthood.  Unfortunately, we are seeing these diseases emerge earlier and earlier in our children’s lives.  We may be the first generation to actually see our children have shorter life expectancies than our own generation.  In addition, our children may suffer more chronic illness than we, as their parents, will experience.

We all know that obesity can cause health conditions such as diabetes; cardio vascular disease; cholesterol; high blood pressure; and sleep apnea in adults. These same diseases are now emerging in children as young as 7 or 8 years of age and sometimes, even younger.  Children who are obese have a much greater chance of being obese adults and may develop these same diseases in later life as well.

Just recently in the news, it was announced our pediatricians are beginning to prescribe the class of drugs called statins to lower cholesterol in children.  This was unheard of even a few years ago.

So Who’s to Blame?

Remember healthy lunch boxes?  They usually consisted of a healthy sandwich, milk, and a piece of fruit. Today, fewer parents put together a healthy lunch and more often than not, many parents simply leave money on the counter for their children to buy whatever, wherever they wish for lunch.

Yes, a major factor in childhood obesity is the fast food restaurant. With one or both adults in the home working, children are eating at fast food chains more and more often. This is especially true of middle school and high school age children with working parents.  These children sometimes eat at these fast food chains for breakfast as well as lunch most days of the week.

More and more, time-stressed moms are taking even their pre-school children to McDonald’s or Burger King for lunch usually because it’s convenient. When they are out shopping and lunchtime suddenly arrives, it’s all too easy to grab some fast food to alleviate the hunger. Without even realizing it, they are contributing to their child’s weight gain, but not necessarily in the healthiest fashion. This isn’t an indictment on modern mothers; it is a real reflection of the world we live in. Due to incredibly busy and rushed lives, whatever is easiest, convenient, and fast has become the rule rather than the exception.

What Can We Do?

We, as parents, must set a powerful role model. If we order pizza and Chinese food or bring home prepared meals from fast food restaurants, we are sending a clear message that these foods are appropriate as meals and not just as treats once in a while. And by preparing healthy home-cooked meals, we teach our children the value of fresh, whole foods and help them view fast food as an occasional treat.

By packing a healthy lunch for your child, you send another powerful message that you care about the quality of food they eat each and every day.  By teaching them to pack their own lunch and making sure they make healthy choices from the fridge and pantry, you are well on your way to creating healthy eating habits to last a lifetime.

We are a time pressed nation and there is a void in our society for kid-friendly restaurants where you can grab a quick bite to eat that’s a healthy meal.  Some fast food restaurants are gradually beginning to add options for fresh fruit and veggies as opposed to French fries and cookies.  Seek them out and support them by taking advantage of the option to eat a healthier version of fast food. Let them know you aren’t going to be purchasing their food until they provide healthy versions.  The fast food industry wants our money.  Make them earn it by talking with your pocketbook.

Copyright Pamela Avery, MD 2008

Add comment July 16, 2008

How to Eat Healthy While Eating Out

Eating out can be a lot of fun and convenient.  Mom especially loves a night out of the kitchen.  But guess what suffers from a night out on the town — your waistline.  With Mount Rushmore-sized portions and dietary disasters larding every menu, restaurants are dangerous places for your health and your weight. It’s important to get your priorities straight when choosing where to dine out and what to eat.

Most mistakes are made within the first and last 10 minutes of any restaurant experience.  You can use these tips for “book-ending” meals the healthy low glycemic impact way:

*  Order before consuming alcohol.  You will make better choices.
*  Skip the free bread and ask for cut-up raw vegetables instead.
*  Order oil and vinegar on the side and dress the salad lightly yourself — relying on    the server or chef to do so gets you about 400 extra calories per salad.
*  Ask to replace the potato or rice with sautèed vegetables.
*  Set a portion aside to take home for a second meal on another day.
*  If you really want dessert, order one for the table and have just a few bites.

When life steers you out of the kitchen, here are your best bets for a few of the more common types of restaurant choices. 

Mexican: Fajitas, black beans, refried beans (no lard), avocados, guacamole, brown rice, jicama, grilled chicken or fish, ceviche, camarones, and arroz con pollo (rice with chicken).

Italian: Sauteed vegetables, salad, seafood salad, fish with olive oil, whole-wheat pasta with marinara sauce.  Skip the al fredo sauce.

Mediterranean: Hummus (chickpeas), tahini (sesame paste), tabbouleh (cracked-wheat salad) bean soup, lentils.

Asian: Seaweed salad, sea vegetables, miso soup, edamame, sashimi, sushi, any vegetables that are not fried, such as bok choy, bamboo shoots, green beans, snow peas and water chestnuts, fresh spring rolls, moo shu chicken or vegetables, and drunken chicken. 

American:  seafood, fish with olive oil, chicken, petite steak, grilled or baked options 

Also, don’t forget to steer clear of anything that has fried in the description.  Sauces and gravies should be avoided or at least asked to be on the side.  Vegetables soups with broth are better options than creamy soups.  Check the whole menu - you may find healthy side options with other entrees to replace your entree’s side dish.  Don’t be afraid to ask your waiter for a healthy substitute.  Remember, the restaurant wants to make you happy so you will become a returning customer.  

Warmly,

 

Dr. Pam
www.the-natural-md.com

Add comment July 7, 2008

The Nutrition Prescription Virtual Workshop Registration

Hi All!

The website is ready and registration can begin! You can go to the website www.TheNutritionPrescription.com right now and be one of the first to register.

Again, The Nutrition Prescription is going to be a virtual workshop composed of 6 modules delivered via email to you on a weekly basis. You will receive an email with a brief description of that module’s topic and resources with a link and password to the website where the lesson is contained. There you will find audios, videos and PDF files to download or read online anytime that is convenient for you.

The modules will be up and available for several weeks so that if you are not able to get to the material right away, it will still be available when you have the time! Then at various times through the 6 weeks, I will either host an on-line live chat forum or a teleseminar so you, the participants, can ask questions of me and get answers. Those calls or forums will be transcribed or recorded so if you miss them, you can still access them later.

So here’s what you get for $199.95.

* 6 week intensive online workshop of audio, video and print files with conference call
* 6 modules to cover the low glycemic impact anti-inflammatory diet as relates to
* Nutrition for Optimal Health Through All Ages
* Nutrition for Weight Managment
* Nutrition to Fight Inflammation and Pain

* 6 modules to cover supplementation
* Supplements for Everyone for Optimal Health
* Supplements for Weight Loss
* Supplements to Fight Inflammation and Pain

Bonus Material (First 5 participants)

* Free “Live Pain Free! 6 Steps to the Pain Free Life!”
* E-book
* Workbook
* 8 Stress relief audios

Even More Material (first 10 registrants)

* Free “Live Pain Free! 6 Steps to the Pain Free Life!” ebook

*Center for Mind Body Medicine materials
* Whole Foods
* Essential Pantry
* Your nutrition genetic inheritence

Additional Bonus Material (First 20 participants)

* Free Special Report
* Childhood Fitness and Obesity:
How to reduce obesity in children utilizing good nutrition and exercise”

* 4 Issues - The University of Wisconsin integrative Medicine Newsletter
* The Anti-Inflammatory Diet
* Diabetes and Chromium
* 11 Cancer Fighting Foods
* The Gut-Immune Interface

So, click here and join right now. Remember registration will be for 7 days (until the 13th at noon) or until the class is full. After that, the workshop is closed.

Warmly,

Pam
Dr. Pam

Add comment June 7, 2008

The Nutrition Prescription Produces Results!

HI all!

I wanted to give you a couple of case studies that show the power of The Nutrition Prescription when put into action by motivated individuals. I’ve changed the names for privacy but these are real people, experiencing real results with the low glycemic impact anti-inflammatory approach to health and wellness.

CASE STUDY #1

“Roger” is a middle-aged man who was overweight and suffered with high blood pressure and high lipids. He knew he needed to lose weight but wasn’t sure how to go about it. His wife decided to learn more about the low glycemic impact anti-inflammatory diet for herself and he decided to support her while learning for himself.

He learned about the low glycemic impact diet and gradually began to change his eating habits with the help of his wife who encouraged him and began to cook more healthy meals. He added a bit more exercise to his weekly routine and lost over 20 pounds of body fat over approximately 8 months.

His physician was impressed with his weight loss and noticed that his blood pressure had improved as well. He was able to drop one of his blood pressure medications under the direction of his physician with excellent results. He continues to easily maintain his weight loss and new eating habits and has more energy than ever.

CASE STUDY #2

“Carmen” is a middle-aged female who spent a lifetime yo-yo dieting, gaining and losing the same pounds over and over again. Despite her efforts, she continued to gain weight, developed early diabetes and was placed on medication. Her joints began to hurt for no specific reason. She had no energy and couldn’t exercise. She committed to learning the low glycemic approach to anti-inflammatory eating in hopes she could improve her diabetes.

She attended classes to learn a new lifestyle and eating routine. She implemented the low glycemic impact anti-inflammatory diet over the course of several months. She wasn’t able to attend all the meetings but stayed connected through my newsletters and blogs.

“Carmen” was able to shed over 20 pounds and significant body fat over the first 3 months by changing her eating habits. But most impressive, her pain has evaporated and she is able to exercise as well as do yard work now. And her doctor has told her that if she continues to do this well and loses another 10 pounds, she may be able to come off her diabetes medications!

The Nutrition Prescription is a powerful prescription. Keep checking in for more details so you can join me in The Nutrition Prescription Virtual Workshop soon!

Warmly,

Dr. Pam

Add comment June 4, 2008

Nutrition Around the World - What is Eaten in One Week?

I received this email from a reader and thought I would pass it along. It really highlights the “typical American diet” versus some many other parts of the world. Notice the difference in fresh whole food versus the American processed foods.

Warmly,
Dr. Pam

pictures from “Hungry Planet: What the World Eats” by Peter Menzel

What is eaten in one week?

1 - Germany : The Melander family of Bargteheide

Food expenditure for one week: 375.39 Euros or $500.07

2 - United States : The Revis family of North Carolina

Food expenditure for one week $341.98


3 - Italy : The Manzo family of Sicily

Food expenditure for one week: 214.36 Euros or $260.11


4 - Mexico : The Casales family of Cuernavaca

Food expenditure for one week: 1,862.78 Mexican Pesos or $189.09


5 - Poland : The Sobczynscy family of Konstancin-Jeziorna

Food expenditure for one week: 582.48 Zlotys or $151.27


6 - Egypt : The Ahmed family of Cairo

Food expenditure for one week: 387.85 Egyptian Pounds or $68.53




7 - Ecuador :
The Ayme family of Tingo

Food expenditure for one week: $31.55


8 - Bhutan : The Namgay family of Shingkh ey Village

Foo d expenditure for one week: 224.93 ngultrum or $5.03


9 - Chad : The Aboubakar family of Breidjing Camp

Food expenditure for one week: 685 CFA Francs or $1.23


Food for thought, huh?

Add comment June 1, 2008

Announcing The Nutrition Prescription Launch

Hi, all! 

Ok, I’ve been reading all the responses from the readers and have decided to get things rolling now for the launch of The Nutrition Prescription.   I’m changing the format just a bit.  I realized that summer is rapidly approaching and people are getting really busy.  Finding a day and time for a series of teleseminars will be difficult for many of you.  However, most of my readers expressed interest in learning via email and access to internet based information 24/7.  So here is what I’ve decided to do in an effort to accommodate as many people as possible.

The Nutrition Prescription is going to be a virtual workshop composed of 6 modules delivered via email to you on a weekly basis.  You will receive an email with a brief description of that module’s topic and resources with a link and password to the website where the lesson is contained.  There you will find audios, videos and PDF files to download or read online anytime that is convenient for you.  The modules will be up and available for several weeks so that if you are not able to get to the material right away, it will still be available when you have the time!  Then at various times through the 6 weeks, I will either host an on-line live chat forum or a teleseminar so you, the participants, can ask questions of me and get answers.  Those calls or forums will be transcribed or recorded so if you miss them, you can still access them later.

Now you are probably wondering how much this is going to cost?  While I haven’t put the final price tag together, I want to assure you that I plan to make it very affordable.  Some of you may have taken online training courses that cost as much as $2000 - $3000.  I have!  I can assure you it is not going to be in that range.  Others of you may have spent as much as $500 an hour for physician consultations and nutritional programs.  I can assure it is not going to cost that.  And I myself have charged $400 per hour for a consultation and treatment plan and it’s not going to cost that amount.  

But you will get easily 20 hours or more of my personlized coaching around the very issues you have expressed the most interest in learning more about - nutrition and supplements for optimal health, inflammation and weight management for life.

Now you could spend hundreds of dollars monthly on medications and co-pays, you could spend thousands of dollars for heart surgery or gastric bypass surgery or you could lose your life with a heart attack, stroke or the onset of diabetes.  So the price of a 6 week workshop learning the basic principles of a lifetime of health and wellness is really priceless in comparison.  However, the class is going to be small so I can give you the time and energy you deserve and will fill up fast.  The first 5 people to sign up will get a great bonus (can’t tell you just yet!) and the first 10 also get a free goodie!  And when the class is full, the workshop will be closed.

I should have the date and price set in the next few days.  I’m eager to get started and hope you are too!

Warmly,

Dr. Pam

 

1 comment May 28, 2008

Supplements for Weight Loss - Hope or Hype?

We’ve all seen it on tv - pills, potions and devices promising fantastic results when it comes to weight loss. Yet, how do you know what’s hope and what’s hype? I’m going to help you sort out the hype to regain hope that weight loss is really possible for life.

First, a supplement is not a substitute for a healthy diet and exercise. However, it can support your body’s metabolism and make it easier to get off the roller coaster of blood sugar spikes and insulin surges leading to urges, cravings, binges and ultimately fat storage. A supplement for weight loss should not claim to melt fat away or turn off your appetite. Instead, it should support your body’s natural physical processes to utilize fats, carbohydrates and proteins efficiently.

The best supplements to enhance weight loss and restore proper metabolism supply your body with certain nutrients it may be missing in a typical Western diet. Nutrients such as chromium and conjugated linoleic acid are present in foods and serve to help metabolize carbohydrates and utilize fat appropriately. However, with modern food processing, we lose much of the chromium and conjugated linoleic acid that nature intended to help us manage our weight for a lifetime.

Other supplements such as wheat amylase inhibitor can blunt your body’s rapid digestion of starches or complex carbohydrates, slowing the release of glucose and the rapid absorption that cause blood glucose swings. This sustained release of glucose allows your body to gradually sense hunger and respond before a blood sugar crash occurs.

There are many more natural supplements - minerals, herbs and vitamins - that act in concert to modulate your body’s response to stress, processed foods and genetic challenges around carbohydrate metabolism. These are just a few. In The Nutrition Prescription teleseminars, I’ll be going into detail so that you can supplement successfully for a lifetime of weight loss.

Warmly,

Dr. Pam

Add comment May 21, 2008

Dr. Pam’s Low Glycemic Impact Kitchen to Create Optimal Health, Lose Weight and Fight Inflammation!

Interested in seeing just how I eat every day to maintain weight loss, fight pain and create optimal health? Then take a peek at these pictures. Notice the fridge - most things are fresh and whole foods. Check out the pantry - very few boxed items. The cereal in the lower right corner has a great story but you have to be in on the Nutrition Prescription teleseminar to hear about it! Enjoy!

healthy fridge food pantryfruit on counter

Add comment May 14, 2008

Previous Posts


Recent Posts

Links